Organic Coconut Cider Vinegar 240ml | 有機椰子花醋240ml

Our Organic Coconut Cider Vinegar is carefully extracted from high protein coconut milk. We utilize a natural fermentation process without filtration or pasteurization. Our vinegar is Raw with the Mother (Healthy Acetic Acid Bacteria) which is excellent for digestion.

Organic Coconut Cider Vinegar kills harmful bacteria and serves as a natural health booster. Its detoxifying properties help to maintain ones holistic well being as well as to assist the balance of body PH. Organic Coconut Cider Vinegar is a good replacement for Apple Cider Vinegar. It is considered to have a milder taste in comparison to traditional Apple Cider Vinegar while packed full of Probiotics, Polyphenols and Nutrients.

The nutrition content of Organic Coconut Cider Vinegar trumps Apple Cider Vinegar any day. Our product is full of Potassium, Sodium and Magnesium. Not to mention Vitamin C & B content with a near neutral PH level make it a formidable alternative.

Our product is low calorie and vegan friendly.

Uses

• Suitable to be used as a salad dressing / dipping sauce
• Mix 1 – 2 tablespoons with water after your meal for easy digestion.
• Suitable for use in place of Apple Cider Vinegar

Storage

Keep in a cool, dry place out of direct sunlight

 

‧有機認証產品 (美國USDA/ 歐盟 EU)

‧以高蛋白質椰子奶製造

‧天然發酵釀製，不經過濾、不經高溫加熱

‧保留天然益菌 (健康醋酸菌，有益腸道消化)

‧幫助消滅有害細菌。自然提升免疫力

‧有助排毒和提升整體健康

‧有助平衡身體酸鹼度

‧低卡路里

‧全素食

 

用法

‧飲用: 把1-2茶匙的椰子醋加入250亳升開水，可加入1-2茶匙

椰子花蜜調味

‧烹調: 用作沙律、醃料和任何烹調

 

儲存

放置在清涼乾爽處，避免陽光直接照射。無需冷藏。

 

泰國產品